Japanese Robata Grill Experience - BBQ Required

New Experience

Choice of 2 starters Padron Peppers, Sea Salt, Chilli Sea Bass Ceviche Tostada Miso Soup With Clams Miso Glazed Aubergine Pan Fried Pork Gyoza Choice of 4 skewers Chicken Yakitori Skewers (Selection) Olive Fed Wagyu Denver Skewers King Oyster Mushroom Skewers Chicken Wing Skewers Chicken Thigh And Spring Onion Skewers Asparagus Wrapped In Bacon Skewers Chicken Meatball, Cured Egg Yolk Choice of 1 rice Umami Bomb Mushroom Rice Furikake Rice Soju matcha tiramisu

Pan Asian

BBQ

Chef Andrew

ONLINE

Chef Andrew Profile

New HOMEtainer

Private Chef & Butcher | Fusion Cuisine Inspired by Global Flavors

Chef Andrew, founder of Beak & Tail Butchers and a Le Cordon Bleu graduate, blends Hong Kong heritage, Japanese finesse, and Latin American flair into his culinary creations. Known for serving UHNW families and Hollywood celebrities, he crafts bespoke dining experiences with top-quality ingredients. Specialties include Hong Kong-style crispy pork belly and innovative fusion cuisine.

Chef Andrew Profile

Experience Details

Experience duration: 1 hour

Minimum spend: £700.00

Lead time ahead of booking: 3 days

Set up time: 2 hours

Packing up time: 30 minutes

Dietary & Allergies

N/A

Do you need more details about this experience? Just send a message to Chef Andrew

Additional info

Included from the HOMETAINER

Food, Japanese charcoal

I will need the host to provide

Well equipped kitchen, bbq grill if possible

Japanese Robata Grill Experience - BBQ Required's Reviews

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